Izumo buckwheat noodles
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The distinctive dark color of Izumo buckwheat noodles is achieved by grinding the seeds and sheaths together with the grains of the buckwheat. Characterized by their firm texture and fragrant taste, the noodles are served in round wariko bowls, decorated with sliced shallots and shredded nori seaweed, and accompanied by a dark sauce in which the noodles and condiments are dipped before eating.